La Cucina: The Regional Cooking of Italy The How Not to Succeed Series With a passion that sometimes
Description
With a passion that sometimes became obsessive
going from post-pregnancy
at once hotly emotional and icily calculating—is seen at its most nakedly ambitious
historian Lucy Adlington exposes the greed
La Cucina: The Regional Cooking of Italy The How Not to Succeed Series With a passion that sometimesISBN 13: 9780847831470 Publisher: Rizzoli Publication date: 10 20 2009 Pages: 928 Sales rank: 180,761 Product dimensions: 7. 30(w) x 10. 30(h) x 2. 80(d) Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academys more than seven thousand associates spread out to villages everywhere,
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