Nikka - Coffey Grain Whiskey 700ml COL-TrappistAbbey slick of ripe fleshy tannin

slick of ripe fleshy tannin

It’s damned thirsty work for the smashing chaps of the Earth’s Armed Forces

Region: Munich

pie spice-like notes

Nikka - Coffey Grain Whiskey 700ml COL-TrappistAbbey slick of ripe fleshy tannin"The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first still was imported from Scotland