Trecce – al pomodoro emilia The unique wheat sourdough is
Description
The unique wheat sourdough is particularly noteworthy
Chocolate hazelnut truffles
They are best served as an accompaniment to spreads and antipasti
aceto balsamico di Modena IGP organic
Trecce – al pomodoro emilia The unique wheat sourdough isNhrwerte pro 100 g Energie 1878 kJ (448 kcal), Fett 20 g, davon gesttigte Fettsuren 5. 5 g, Kohlenhydrate 59 g, davon Zucker 6. 6 g, Eiweiss 9. 5 g, Salz 3. 3 g Zutaten Geschmack Wir empfehlen: Weizenmehl Typ "0", Wasser, Hartweizengriess, Schmalz, Butter, Salz, Bierhefe, gemlztes Getreidemehl. Fllung: Tomaten (90%), natives Olivenl extra, Oregano, Salz, Knoblauch, Chili Allergene: enthlt Gluten. Die Trecce werden gedreht und nach einer Ruhezeit von
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