Mauro Veglio: Dolcetto d'Alba 2020 Nicht auf Lager Tartufissima

Tartufissima

Egg pasta made from durum wheat semolina with summer truffles

Ingredients: chicken liver 65%

It is a natural hybrid of the grape varieties Cabernet Franc and Merlot and is grown worldwide exclusively at the Podere Il Carnasciale vineyard

Mauro Veglio: Dolcetto d'Alba 2020 Nicht auf Lager TartufissimaRuby red color with violet reflections. Delicate scent of blackberries. Medium body, harmonious and velvety, with a typical acidity for the grape variety. Ready to drink from the winery, but also suitable for aging for several years. Even if Italians, following some misguided principle that Dolcetto "must" be drunk young, like to doubt this.