Hoppers The Cookbook by Karan Gokani Sushi & Sashimi Knives Brush the glace onto roast

Brush the glace onto roast beef just before serving

If you’re investing the time in making a truffled mushroom risotto

or read more about the ultimate Japanese store cupboard here

Dress a crisp Nicoise salad or use when frying steak and seafood

Hoppers The Cookbook by Karan Gokani Sushi & Sashimi Knives Brush the glace onto roastWelcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri