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A Japanese omelette
To know what to cook using an enamel pan
With 3 different salmon cures
enchiladas
Tonka Beans, 250g Himalayan Salt A Japanese omeletteTonka beans add a rich and nutty complex flavour of coconut and sour cherry to both sweet and savoury recipes. With notes of almond, cinnamon and clove, they complement sweet dishes beautifully and are a great vanilla alternative. Try tonka beans in chocolate desserts, espresso martini cocktails and crme brles. Try our Tonka Bean Custard Tart recipe. Grate a little of the tonka bean into the dish, or as a finishing touch. Use Tonka beans in small
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