Harewood Chardonnay 2025 shaky-bridge coulis style fruit

coulis style fruit

This of course means it can be drunk now but as with all Cabernet Sauvignon wines from Margaret River

The cool heights of Tumbarumba have delivered a wonderfully pristine style of Australian sparkling that couldn't be any more fresh

with a touch of vanilla

Harewood Chardonnay 2025 shaky-bridge coulis style fruitThis wine has been made from Chardonnay grapes grown in the cool maritime climate of Denmark in the Great Southern wine region of Western Australia. The juice is barrel fermented in a mixture of new and second use French oak 225 litre barriques and larger 500 litre puncheons. Half of the barrels are lees stirred weekly, and allowed to undergo secondary malolactic fermentation, introducing a savoury, rich textural complexity to the finished wine. The