First Creek Hunter Valley Shiraz new zealand the 30-year-old-vines have been farmed
Description
the 30-year-old-vines have been farmed organically for decades
Pierre Bréjoux noted that there are some wines of Sancerre that "
All Armand’s wines are whole cluster fermentations because he firmly believes that a wine’s essence is derived from the totality of the vine
Just 13 grams per litre of residual sugar
First Creek Hunter Valley Shiraz new zealand the 30-year-old-vines have been farmedSmall parcels of fruit were crushed and fermented in 2 4 tonne batches. After pressing, the wine was aged in French oak hogsheads and puncheons to enhance the fruit tannins.
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