Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten and one is as ancient

and one is as ancient as the dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history

most critically lauded

If only one perfectly sized

The same recipe may be dressed differently on this pewter platter for a chameleon like effect

Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten and one is as ancientA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.