Sperlari Zanzibar Dark Chocolate Hazelnuts, Zanzibar Fondente, 17.5 oz | 500g Vinegars_Balsamic Glazes Made in Italy by O

Made in Italy by O

or zabaglione

The most famous Italian Christmas cake made with simple ingredients: butter

Variety: Tonda Iblea 60%

Sperlari Zanzibar Dark Chocolate Hazelnuts, Zanzibar Fondente, 17.5 oz | 500g Vinegars_Balsamic Glazes Made in Italy by OSperlari Zanzibar Dark Chocolate, Zanzibar Fondente Dark chocolate nougat. Crunchy and shiny, with fragrant hazelnuts immersed in a refined fondant: immediately the hint of bitter fondant, then the fragrant and crunchy hazelnuts and, finally, a slight hint of fine vanilla. Dark Chocolate Net Weight: 17. 5 oz 500g Gluten Free INGREDIENTS: dark chocolate (78%) (minimum 47% cocoa) (cocoa paste, sugar, cocoa butter, milk fat, emulsifier (soy lecithin),