Jacques Prieur Clos de Vougeot Grand Cru 2017 24 day maceration

24 day maceration

becoming fine and dry

Very saline on the finish

Freshness of the flor character is maintained by only bottling small quantities at a time

Jacques Prieur Clos de Vougeot Grand Cru 2017 24 day maceration"Allocation only, email wine@worldwine. com. au to secure allocation" nimaginable and unthinkable" A period of excessive heat at the end of March 2021 resulted in an early bud break, but the unthinkable was confirmed during the nights of 6 to 8 April with the return of winter in force (temperatures of 7C 8C and snowfall). The frost damage to the buds was unmistakable and the losses observed were very significant. With a cool and sunny spring, the