Meat Church: Dia de la Fajita Masserie diSant'eramo The intoxicating smell of smoked

The intoxicating smell of smoked maple wood

Slow smoked all by hand in small batches

Garlic was added to give extra flavor and a hint of heat

Each jar reflects the orchestra of wildflowers blooming across the south during the spring and summertime

Meat Church: Dia de la Fajita Masserie diSant'eramo The intoxicating smell of smokedWhat day is it? Da de la fajita (Day of the FAJITA)!!! We live in Texas so we know fajitas. We eat authentic Tex Mex good constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus.