Dizzy Pig: Raising The Steaks Salts The Rio Grande and New

The Rio Grande and New Mexico wrapped in one distinct taste

delicate fruity flavor and a slight aftertaste of sweet almonds

It complements shiitake mushrooms beautifully

smoky paprika blend that is sure to please

Dizzy Pig: Raising The Steaks Salts The Rio Grande and NewWhile Montreal style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. Not only does this garlic infused barbecue rub offer plenty of inspiration for beef steaks, vegetables and stir fry! Scented with coriander and dill seed, perfectly balanced with only a hint of red pepper heat, it's ideal for a full house. Complementing any cut of beef or chicken, you'll never be cooking blind. It's your call whether