Farm Hand Shiraz Size::1 Bottle and then left on skins
Description
and then left on skins
000 vines per ha
The long smooth palate has grace and a velvety texture leading to a very dignified finish
The wine sits 8 months on primary lees and is racked once and then again prior to bottling - total time in oak is 15 months with just 10% new
Farm Hand Shiraz Size::1 Bottle and then left on skinsInviting and approachable, Farm Hand Organic Shiraz is characterized by its dark berry and cassis flavours. Crafted in the Monash Valley of South Australia, this medium bodied wine has a delicious aroma with a fruit driven palate and pleasant finish.
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