Stonewall Kitchen Truffle Aioli Puzzles where it is pressed from

where it is pressed from the kernels of walnuts

crisp spearmint that mixes so well with a variety of spirits—it even tastes great on its own

Malted Barley Flour

just before serving meat or fish

Stonewall Kitchen Truffle Aioli Puzzles where it is pressed fromTruffles are an extremely rare, aromatic, and delicious member of the fungi family. Able to grow only in certain soil and climate conditions, they have an intense, earthy flavor that has long been considered a culinary delicacy. Now you can enjoy this rare and wonderful ingredient in this smooth and tasty aioli. It's great on sandwiches, burgers, as a dip, or dolloped onto grilled fish. Ingredients: Canola Oil, Salted Eggs (Whole Eggs, Salt), White