Radford Dale Frankenstein Pinotage 2023 mas-becha complemented by a slip of

complemented by a slip of creamy/musky vanilla

nothing showy or flamboyant as is typical of Denis Dubourdieu's Barsac

tempers Barbera's natural acidity

It’s then diluted back to 30% with water and house-made sugar syrup

Radford Dale Frankenstein Pinotage 2023 mas-becha complemented by a slip ofThe inspiration for this wine came from a stubborn belief that Pinotage today has its place among more established varieties. It can produce wines of intrigue and complexity without becoming harsh, chemical or showing any of the other cruel features that its detractors have reason to name. Treat it meanly and Pinotage will show its angry side. Through its clarity and purity of fruit, its lithe texture and its absence of any kind of aggression. It is