Maison Bremond Organic Navettes Cakes By Pierre Herme, 240g Gianduja With a wine fragrance and

With a wine fragrance and runny consistency

Blues Hog original BBQ sauce has been voted Best Baste on the Planet and the People's Choice at the American Royal BBQ competition

alcohol (17%)

Carrageenan kappa 50g (E407)

Maison Bremond Organic Navettes Cakes By Pierre Herme, 240g Gianduja With a wine fragrance andMaison Bremond organic Navettes cakes are a traditional biscuit from Provence. These biscuits are made using a traditional recipe reinvented by Pierre Herme, who created a melt in the mouth buttery biscuit gently flavoured with orange blossom. These biscuits are made with butter and ground almonds from a rich, nutty biscuit with a light, delicate texture. Navettes are distinguished by their boat shape and were created in 1781 by Mr Averyous, who