Bordiga Bitter Rosso 21% 700ML komasa with remontages and fermentation at
Description
with remontages and fermentation at a controlled temperature of 20-24° C
Small valley section composed of deeply deposited
notes of dried flowers and vigorous gravelly tannins
which is the oldest planting of Syrah at Rockpile
Bordiga Bitter Rosso 21% 700ML komasa with remontages and fermentation atThis tempered and citrusy sweet Red Bitter is made following the original recipe, recalling the Fifties. Although traditional ingredients are used, they have been rebalanced to better comply with current tastes.
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