Sassara Orange Bio ‘Coconar’ 2023 motley-cru (Mireia Abelló and Roger Aixalà
Description
(Mireia Abelló and Roger Aixalà
Notes: 11 g/l – rs
Fine low-glycerol fruit is gently spiced
with gentle daily hand plunges to extract fine tannins
Sassara Orange Bio ‘Coconar’ 2023 motley-cru (Mireia Abelló and Roger AixalàThis brilliant orange (macerated) wine is 100% Trebbiano from old vines, aged in stainless for 60 days. Spontaneous fermentation without temperature control. No filtering or fining and minimal added sulfur as necessary.
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