US$ 38.99
truffled-earthen nobility of the brown slate is laced with nutmeg spice
clay soils that also support these gums
with integrated and delicious tannins that are woven around dark fruits
Indigenous fermentation took place with the barrel portion of the wine spending 3 months in new oak before being transferred to stainless steel
Chop Chop Cabernet Sauvignon Size::12 Bottle Case truffled-earthen nobility of the brownVibrant, food friendly wines crafted by the Fowles Family from premium Strathbogie Ranges and Central Victoria vineyards.
US$ 38.99
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