Birichino Scylla 2022 piedirosso blackberry fruit teamed with a

blackberry fruit teamed with a savoury quality that brings umami richness and depth of flavour

Fermented in static fermenters

combining aromas of blackberry

food friendly wine that would pair magnificently with a home-made lasagne

Birichino Scylla 2022 piedirosso blackberry fruit teamed with aA change in make up for Scylla this year, with Carignan leading proceedings and Mourvdre in support. The Carignan (78%) is sourced from two century old vineyardsMontague and Mule Planelocated within 500 metres of each other in the Mokelumne River area of Lodi. The Montague sitewith its big plump berries and buncheslends a juicy, crunchy and outgoing character to the more dense, dark, savoury and mineral profile of Mule Plane. Both sites give low