Rob Dolan White Label Pinot Noir 2023 mars-needs The fermentation is then carried

The fermentation is then carried out at a cold temperature before the wine is aged for three months on its fine lees

It was a super vintage in Heathcote

The wine is pressed into 2nd fill French barrique to for secondary fermentation

generous and fleshy texture

Rob Dolan White Label Pinot Noir 2023 mars-needs The fermentation is then carriedOur flagship Pinot Noir, taken from cooler Yarra Valley sites for freshness and bright fruit. Everything youd want in a top quality Yarra Valley Pinot Noir; red fruits shine up front with layers of savoury and spice supporting with elegance and depth of flavour; bright and finely structured. Enjoy with roast duck, chicken or turkey, or play to the savoury characters with mushroom or olives.