US$ 351.69
Kept on lees for 7 months in French oak puncheons (35% new) and then blended to a 2 year old Austrian and French oak foudre and further matured for 12 months
Suitable for fish and shellfish
Chateau Haut-Bailly has 30 hectares under vine planted to 60% Cabernet Sauvignon
others really are
M. Chapoutier Côtes du Rhône, ‘Belleruche’ Blanc 2023 -STOCKTAKE- Size::Default Title Kept on lees for 7The color if this wine is a bright golden yellow hue. The nose is intense and expressive. Aromas of apricot, fennel and floral scents (iris, etc.). The palate is complex and very elegant. The wines roundness is a perfect match for its freshness, the finish reveals subtle notes of aniseed.
US$ 351.69
US$ 17.06