Guillaume Armand Le Petit Camartel 2019, Languedoc chateau-belloy Malolactic fermentation in used French
Description
Malolactic fermentation in used French oak barrels
The commune is tiny
All parcels spent time on lees
elegant bouquet offers flowery sensations merging into a typically fruity harmonious complexity with intense aromas reminiscent of golden apple
Guillaume Armand Le Petit Camartel 2019, Languedoc chateau-belloy Malolactic fermentation in used FrenchDeep garnet colour. The nose is explosive on notes of red and black fruits. The mouthfeel is rich with perfectly balanced alcohol with dark ripe fruit and acidity with notes of garrigues on the long finish.
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