La Salamandre Clementines in Armagnac (Mandarins) 15% 1000ml nasco Ageing then continues in concrete
Description
Ageing then continues in concrete vats for 11 months with a further six months in bottle
the palate freshens on a petillant tickle and a grassy tweak
the Old Vine Grenache is complex
apple must
La Salamandre Clementines in Armagnac (Mandarins) 15% 1000ml nasco Ageing then continues in concreteClementines with armagnac are one of these slightly specific recipes, designed by us. The preparation of our clementines is artisanal: the flavor of the slowly candied fruit, combined with the typical character of armagnac. An artisanal recipe, a little treat to peck with your fingers at the end of a meal, or to slip into your dishes, sweet or savory.
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