Emilio Lustau Pedro Ximenez ‘San Emilio’ (Solera Reserva) NV Size::6 Bottle Case cold-soaked for 5 days to

cold-soaked for 5 days to help fix colour and then warmed for fermentation

it is not harsh – rather

Chateau Haut-Bailly has 30 hectares under vine planted to 60% Cabernet Sauvignon

but that’s surely the point

Emilio Lustau Pedro Ximenez ‘San Emilio’ (Solera Reserva) NV Size::6 Bottle Case cold-soaked for 5 days toEbony in color with iodine highlights. The aromas are reminiscent of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish. Serve with rich desserts, cakes and pastries, or pour over vanilla ice cream. Perfect companion to for strong blue cheeses. Ideal as a digestive.