Paul Blanck et Fils Pinot Noir 2015 Size::6 Bottle Case the entire process taking a

the entire process taking a total of 18 months

These fruit flavours are complexed with barrel ferment characters such as nougat

Organically-certified fruit for this wine was sourced from three different locations in the Isolation Ridge vineyard

followed by white peach and some spice on the well-balanced and smooth

Paul Blanck et Fils Pinot Noir 2015 Size::6 Bottle Case the entire process taking a"Allocation only, email wine@worldwine. com. au to secure allocation" The fruit comes from Kientzheim's calcareous clay. Thanks to the natural yeast on the grape skins the musts start fermenting spontaneously. The process is carried out in stainless steel vats at controlled temperatures, to enhance the expression of the Pinot Noir's aromas. Fermentation lasts seven to 10 days and once it is over, the wine is matured in stainless steel until bottling