Vietti Barolo Lazzarito 2018 taylors Vineyards and method of cultivation
Description
Vineyards and method of cultivation - Vineyards of "Su staini saliu" (Serdiana)
she preferred the Mercurey
then a further 4 to 6 months in bottle before it is available for shipping
grippy tannins and a savoury
Vietti Barolo Lazzarito 2018 taylors Vineyards and method of cultivationDeep ruby red color with garnet nuances. Fascinating and deep on the nose. Notes of hay, cut grass, tobacco, white pepper and a hint of mint. Robust, muscular on the palate, with a taut and mineral finish. The tannins are typical of Serralunga: angular, austere and very deep. Appealing long lingering sweetness on the finish.
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