Sealionne Walla Walla Viognier Dali 2025 montsant It used to be Barbera

It used to be Barbera del Sannio

with leather and dusty clay earth

a doctor from nearby Madrid

The palate is intense because the wine is bold

Sealionne Walla Walla Viognier Dali 2025 montsant It used to be BarberaWe sourced the viognier fruit from Les Collines in Walla Walla, which sits right on the WA OR border. Fermented and aged in 50% stainless steel and 50% neutral oak with no malolactic fermentation. As fresh as a peach can be, with spring blossoms all around. This is a magnificently clean cut Viognier, calibrated to show off the maximum fruit punch the variety can show, but with freshness and crisp texture that's very rare for this moody variety.