US$ 22.25
The wine was fermented mainly in stainless steel tanks to accentuate its bright fruit
pale straw with green flecks around the rim
The wine was naturally fermented using wild yeast
balanced fruit on each vine rich in concentration and flavour
Evesham Wood Cuvee J Pinot Noir 2016 gaja The wine was fermented mainly
US$ 22.25
US$ 37.25
US$ 22.25
US$ 22.25
US$ 17.25