US$ 55.00
Ingredients: green grapes juice from Perigord
A mixture of chocolate and hazelnuts is also known in Italy as ‘gianduja’
blended in Provence from a mixture of European olive varieties – a recipe that’s been a secret since 1868
Every sushi chef should have a good sashimi knife
Francois Doucet Fruit Jellies, 400g fil Ingredients: green grapes juice fromFragrant, sweet and intensely fruity Francois Doucet fruit jellies are the perfect thing to enjoy at the end of a meal, or as a little mid morning treat with a cup of tea. The jellies are made with apricots and pears that are grown in Provence, as well as raspberries, strawberries and mandarins. The firm jellies have a dusting of sugar and are a very grown up treat. They make a great gift, or enjoy them yourself! There are two sizes available: 200g
US$ 55.00
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