Dove Tale Rum Bendt Instead of the conventional procedure
Description
Instead of the conventional procedure of roasting and crushing the agave to extract the juices and sugars they send the raw agave to a diffusor which extracts the starches from the shredded agave by hot water
a Whiskey has to have at least 51% Corn in the mash
Aromas of Manuka honey and tropical fruits lead to forest fruits
They are all a part of the world of whiskey-making
Dove Tale Rum Bendt Instead of the conventional procedure
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