Eric Bordelet (Apple) Sidre ‘Brut Tendre’ -STOCKTAKE- vocoret-et-fils some grilled nuts and a

some grilled nuts and a flicker of smoky reduction

Produced from 60% Sangiovese

highlighting the varietal flavours of green apple

Verdelho or Malvasia depending on the age and style

Eric Bordelet (Apple) Sidre ‘Brut Tendre’ -STOCKTAKE- vocoret-et-fils some grilled nuts and aAlthough sweet in comparison with the Brut, off dry would be the appropriate description for this beauty. There is just enough residual sugar to round out the cider on the palate to make this a remarkable drink for aperitifs, or light meals. This Apple cider is produced from the same vats as the Brut, with the difference being that a small amount of residual sugar is left in while the former is fermented dry.