Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus The grapes are hand harvested

The grapes are hand harvested and hand sorted

the legs are graceful and soft but you

This is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of « Malt » (germinated barley)

A classic method that remains on its yeasts for at least 18 months

Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus The grapes are hand harvestedCrafted from 40 year old vines in one of Pommards most esteemed Premier Cru sites, bordering Volnays premier vineyards. The fermentation and aging are thoughtfully executed: manual harvest, followed by a 5 day cold pre fermentation maceration and 15 day alcoholic fermentation with 50% whole cluster inclusion. Matured for 14 months in barrels, then 2 months in stainless steel, with the use of 228L barrels (30% new). Gentle filtration and minimal sulfur