Cameron Abbey Ridge Pinot Noir Cuvee L&E 2024 Color:Red Whether you fry the seafood

Whether you fry the seafood into Pataniscas de Bacalhau or leave it uncooked in a cool ceviche

Domaine de l’Idylle has been in the Tiollier family since 1840

Winemaker Matt Kinne’s great grandfather George Angus McKinlay farmed fruit and nuts in the Willamette Valley

Guatemalan coffee bean

Cameron Abbey Ridge Pinot Noir Cuvee L&E 2024 Color:Red Whether you fry the seafoodPre sale: Wines due late 2026 This Pinot Noir is a clonal blend of roughly equal portions of Wadenswil and Pommard Pinot Noir. The Wadenswil (an aromatic Swiss clone) gives the wine fresh red cherry and raspberry fruit notes and hints of lavender and Cara Cara orange. The Pommard clone (from the village of the same name in Burgundy) gives the wine a suave, full bodied texture, pie cherries and earthy clay accents that appear on both the nose and the