Bardstown Bourbon “Fusion” Series #5 Spirit The traditional sour mash of

The traditional sour mash of corn and rye (there’s as much corn here as you would find in Bourbon) is fermented at colder temperatures but without refrigeration -- this way the Whiskey develops a softer flavor

To quote ourselves

Their ex-Bourbon-aged Añejo is a force to be reckoned with

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Bardstown Bourbon “Fusion” Series #5 Spirit The traditional sour mash ofThe latest Fusion release from Bardstown Bourbon Company is balanced, flavorful delight. Bardstown Bourbon Company is a remarkable facility recently expanded to produce six million proof gallons of Spirit per year making it one of the largest distilleries in the world. But it is also a gleaming, modern building with sharp edges and the latest in scientific tools for great Whiskey making. Founded in 2013, they started by filling their rickhouses with