Tilia Malbec 2024 margaux fleshing out the acid backbone
Description
fleshing out the acid backbone to a lengthy finish
Since 2010
The palate is round and intense
with the fruit remaining in the tank for 19 days before pressing
Tilia Malbec 2024 margaux fleshing out the acid backboneAromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice. Pair this Malbec with a meat dish that mirrors its tangy berry flavors like cranberry pot roast or roast duck with sour cherry sauce.
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