US$ 149.99
The vines are now pruned on the ‘double guyot’ system
making a bold statement before delivering a full-bodied experience
We seldom hear about the wines of Priorat before the arrival of René Barbier
tasty wine rich in aromas and nuances
Tomfoolery Skullduggery' Mataro Shiraz 2024 in-dreams The vines are now prunedThe fruit is hand picked at optimum ripeness and flavour profile ensuring overall balance before being gently destemmed to keep as many whole berries as possible and then open fermented for a minimum of five days with the juice being pumped over the skins twice daily to maximize oxygenation and purity of fermentation. Once the wine is dry it is then gently basket pressed, minimizing the extraction of harsh extractive tannins. Almost black with a
US$ 149.99
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