Shun Classic 6-in. Boning/Fillet Knife Cookbook Steel: Proprietary VG-MAX cutting core

Steel: Proprietary VG-MAX cutting core

With its blunt tip

though paring knives can also be used for chopping small foods

What could be better than a reversible griddle

Shun Classic 6-in. Boning/Fillet Knife Cookbook Steel: Proprietary VG-MAX cutting coreINFORMATION The Shun Classic 6 in. Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast