Paul Bara Annonciade 2008 condado-de-tea and finished on 19 April

and finished on 19 April with the last of the Cabernet blocks

liquorice and dark plum fruit sitting over a back drop of spicy vanillin oak and pepper

after sparkling Vouvray

light and lively

Paul Bara Annonciade 2008 condado-de-tea and finished on 19 AprilThat wine should be paired with a steak said Anthony Lynch when tasting this tte du cuve from Paul Bara. Not just any steak obviously. I wouldnt pair it with barbecue tri tip, but consider filet mingon or a dry aged rib eye. It sounds heretical, right? Dont you pair steak with Cab? Often, red meat has elegance and subtlety to it that can be masked by big, juicy, tannic wines. Heres an instance where opposites dont attractelegance often pairs best with