FireBoard Smoker Probe – 1/2" NPT Toasted Sesame Oil Using a special home blend

Using a special home blend of all-natural salts and spices primed for maximum moisture retention

An ancient

Turkey (10-12 lb)  Use 1 cup of dry brine in 1-2 gallons of water

Use on: Any Meat

FireBoard Smoker Probe – 1/2" NPT Toasted Sesame Oil Using a special home blendThe SA311T and SA311 Temperature Probe provides accurate temperature readings in hot and cold environments. Easy to mount inside of a oven, grill, cooler, or freezer. SA311T Probe type: 100K Thermistor. Probe Temperature Range: 0 to 572F ( 18 to 300C). Specifications: 6 ft. cable, 2. 5mm audio connector, 2 1 4 in. long probe, 4mm. diameter. 1 4 BSP Threading. SA311 Probe type: RTD PT 100. Probe Temperature Range: 58 to 716F ( 50 to 380C).