US$ 29.00
applied to the dish right before serving
Handmade in small batches
skin irritations and chaffing
Ingredients: hazelnuts (48%)
Apricot Honey Size:450g applied to the dish rightTASTING NOTES: A sweetly candied honey with small chunks of apricot SERVING SUGGESTION: Baste lamb roast with a mixture of Melita Apricot honey, cardamom, thyme, a little sea salt and pan juices. Accompany with slow roasted apricots. Melita Apricot Honey is made by whipping finely cut pieces of moist apricots through a softly crystalised honey.