Pendennis Club: The Original Henry Bain's Sauce BBQ Sauce Max asked Chris to concoct

Max asked Chris to concoct a spice rub that smells like his kitchen on Thanksgiving

Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats

Sea Dog Rub is a great cajun blend

This bright

Pendennis Club: The Original Henry Bain's Sauce BBQ Sauce Max asked Chris to concoctFor over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer.