Sir Paz Estate Cherry Tree Rosé 2024 chateau-lassegue A partial natural malolactic fermentation

A partial natural malolactic fermentation occured during its time in vessel softening the edges of the wine and providing length and depth

warmth and generosity

For this release of Dark Horse we’ve focused on delivering these fruit flavours with finely structured close-packed tannins

Flickers of Bison grass phenolics and quartz-like

Sir Paz Estate Cherry Tree Rosé 2024 chateau-lassegue A partial natural malolactic fermentationThis elegant ros reveals a bouquet of apple blossom, guava and delicate floral notes. On the palate, this dry ros is fresh and crisp yet textural with flavours of pomegranate, raspberry drops, and strawberries & cream on the finish.