Trimbach Pinot Gris 'Reserve' 2018 eden-hall It's crafted from a blend

It's crafted from a blend of two indigenous Südtirol varieties—Lagrein and Schiava—along with Pinot Nero

A nose suggesting sticky

and here it's the Pinot Gris grape that takes centre stage

"One of the best chardies yet from Moss Wood

Trimbach Pinot Gris 'Reserve' 2018 eden-hall It's crafted from a blendOne of the most remarkable of Alsace grape varieties which combines a full bodied, heady but dry fruitiness. Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes. Food Pairing: terrines, fish, smoked or raw, white meats, veal sweetbreads, mushrooms, well seasoned and aromatic dishes, Asian cuisine.