Ashbrook Estate Sauvignon Blanc papagiannakos trout mousse

trout mousse

Beautiful yellow color with amber highlights

It is made with Nebbiolo grapes

but the terroir really reveals itself after at least five years of ageing

Ashbrook Estate Sauvignon Blanc papagiannakos trout mousseA delicious wine to drink with or without food. The nose is loaded with tropical and passion fruits, which follow through onto the palate. Delicious fruit sweetness balanced by focused acidity and freshness makes this a very moreish wine. The grapes for this unwooded style are picked slightly riper than most in order to eliminate green characters and maximise the flavours of the tropical fruit spectrum and to give the wine greater palate weight and