Arpepe Valtellina Superiore Il Pettirosso 2019 cheese in the wide and wild
Description
in the wide and wild Colline Rhodannienes appellation
raspberries and strawberries with touches of anise and vanilla
making Picpoul de Pinet to a high enough standard that the local moniker “Chablis of Languedoc” begins to make sense
The Pala family makes just about every kind of wine Sardinia makes
Arpepe Valtellina Superiore Il Pettirosso 2019 cheese in the wide and wildA cuvee first made in 1997, selected barrels from the Sassella and Grumello crus that are ready to drink earlier than the rest. More complex and substantial than the red labeled Rosso di Valtellina, but easier to get to grips with than the Cru wines.
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