St Agnes VS Brandy 375ml new-york planted in 2004 on Domett
Description
planted in 2004 on Domett Clay soils on an east-facing slope
Ribera Sacra
Fermentation with natural yeasts in open topped wooden fermenters
volcanic soils of the Massif Armoricain
St Agnes VS Brandy 375ml new-york planted in 2004 on DomettCOLOUR Deep golden amber AROMA Apricot, orange peel, vanilla bean FLAVOUR Warming alcohol is supported by gingerbread, prunes and caramel sauce whilst ageing in small oak barrels has imparted soft, slightly sweet vanillin oak after flavours.
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