Louis Francois Citric Acid Powder, 1kg Honey & Preserves or Yamashin shiro shoyu

or Yamashin shiro shoyu

as this may damage the blades

topped with a little silver leaf also makes an elegant decoration for pistachio éclairs

Ingredients: 100% pistachios

Louis Francois Citric Acid Powder, 1kg Honey & Preserves or Yamashin shiro shoyuLouis Francois citric acid is a natural preservative found in citrus fruits. Use in homemade cordials and jams, or prevent discolouration in fruit salads or avocados. The white powder has the familiarly tart flavour of citrus fruits, so is often used to make sour candies. It is also used in modernist cuisine to adjust the pH balance, or as an emulsifier. A rough usage guide is as follows: In alcoholic drinks made from grapes or apples, 3 6g Kg Ice