Decorate A Mini Tart Dessert with Edible Flowers Class Date:Tues May 5 6-8pm Perfect for both beginners and

Perfect for both beginners and seasoned players

Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package

The monthly calendar showcases twelve gorgeously illustrated animal-plant pairs from beloved artist/author Jessica Roux along with her reflections on their symbolic significance as divined from folklore

or desserts

Decorate A Mini Tart Dessert with Edible Flowers Class Date:Tues May 5 6-8pm Perfect for both beginners andJoin Gather Goods Co shop owner Michelle Smith and Fluorescent Kitchen baker Angelle Erickson to decorate a mini (around 6" in diameter) fruit tart with fresh fruit, edible flowers and buttercream Tea, seltzers and light snacks are provided. Feel free to bring your own food and BYOB if you want as well. Unfortunately, due to the preparation time that both Gather and our instructors put into each class, cancellations and refunds cannot be made without